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"Education is the most powerful weapon which you can use to change the world”
– Nelson Mandela

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Site usability can be defined as how the site is e

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The seminar talked about the topics that will be covered in the next unit. These topics revolved mostly around the corporate environment and how it has been evolving over the years. Some interesting t...

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The seminar talked about the topics that will be c

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Answer: I have created a table in which the names of four organic molecules along with their structure and function have been described: Molecules Structure Function Proteins These are composed of ami...

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Food and Diet Research Paper

Food and Diet Research Paper

Q Instructions General Education Assessment Assignment #1-Cultural Awareness and Sensitivity assessment assignment: Non Anglo-American influences on American food and diet.(Individual) (Due at end of Week 4)- According to a 2000 Food Product Design article, Salsa has replaced ketchup as the number one food condiment in the United States. For this assignment consider how American culture and communities have integrated other traditions and cultural influences through the food that we eat. You can approach this by researching the top foods consumed by Americans, the top recipes used, or the top dishes served at American holiday parties. This assignment will take the form of a research paper which is no less than 1000 words and includes at a minimum of 4 peer reviewed journal or other professional references. (This assignment constitutes 10% of your course grade.) Running head: The Top Traditional Dishes Served on Thanksgiving Day.

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Thanksgiving for many individuals is the one and only time that family and extended family are able to come together to eat the traditional Thanksgiving meal which consist of many delicious dishes. I often wonder how certain foods were label the traditional Thanksgiving meal. Historians have no record of turkey being eaten at the first Thanksgiving which took place in 1621 consisting of three whole days dedicated to the celebration. Although Turkey was abundant in the region and the knowledge source of food what was mostly eaten was Duck, Geese and Swans According to what the traditionally known as the first Thanksgiving was the 1621 feast between the pilgrims and the Wampanoag at the Plymouth colony which consisted of waterfowl, venison, ham, lobster, berries, fruit and pumpkin.